Farfos

STORAGE PRECAUTIONS

Keep tightly closed in a cool, dry place at 18°C to 24°C. Keep out of reach of children and animals. Avoid direct exposure to sunlight. 

PRESENTATION
1 liter bottles.

COMPOSITION
FARFOS contains active substance per ml:
Fosfomycin 100 mg
Vehicle q.s.p. 1.0 ml. 

INDICATIONS OF USE
FARFOS is recommended for the treatment of bacterial diseases in poultry and pigs caused by Pasteurella spp., Salmonella sp., Ornithobacterium rhinotracheale, Mycoplasma, etc. 
Poultry: Avian Coibacilosis, ORT, Infectious Coryza, Fowl Cholera, staphylococcosis, Fowl Typhoid, Steptococcosis and mycoplasmosis. 
Pigs: sallmonellosis, pasteurellosis, atrophic rhinitis, enzootic pneumonia, colibacilosis, MMA and bacterial arthritis. 

ADMINISTRATION AND DOSAGE
FARFOS should be administered in drink water, estimating a dose of 1 ml of FARFOS in 1 liter of drinking water or a liter of FARFOS in 1000 liters of water, equivalent to 10 mg per kg body weight, for within 3 to 10 days. Shock therapy is recommended in birds, using the total amount of product to be consumed in the poultry drink water in 3 to 5 hours, repeating the treatment for 3 to 5 consecutive days. Each liter of FARFOS weight 10 000 kg.