PER ML:

Enrofloxacin 50 mg.

Swine: Colibacillosis.

Calves: Pasteurellosis, colibacillosis and salmonellosis.

Intramuscular.

Swine and Calves: 0.5 ml/10 kg b.w./day, equivalent to 2.5 mg of enrofloxacin/kg b.w./day, for 3 days.

Meat:

• Swine: 8 days.

• Calves: 12 days.

• Store in a cool place, protected from light.

100 ml bottle.